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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is so good.... easy and tasty. Enjoy Ingredients:
3 c. chicken broth |
1 tsp. salt |
dash of white pepper |
1 med. green onion (with top), chopped |
2 eggs, slightly beaten |
1 tablespoon corn starch |
2 tablespoon cold water |
soy sauce to taste (optional) |
Directions:
1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
2. Stir green onion into eggs.
3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
4. 3 servings (about 1 cup each).
5. Thicken with cornstarch in wanted.
6. Add soy if wanted.
7. I used to buy the boxed until I found this a couple years ago... I have this for lunch quite often.
8. Enjoy!
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