Directions:
- In a large soup pot, bring chicken stock to a boil.
- Add shrimp, soy sauce, fish sauce, shiitakes and enoki mushrooms. Cook until mushrooms soften about 2 minutes. Add carrots, garlic, ginger, and scallions. Cook for 1 more minute.
- Add chicken meat, 1/2 cup cilantro, bean sprouts, noodles, and beaten eggs. Cook an additional 2 minutes. Add lime juice and garnish with additional cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.71 Kcal (782 kJ) | ||
| Calories from fat | 76.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 19% | |
| Sodium | 1646.8mg | 69% | |
| Potassium | 524.5mg | 11% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.06 Kcal (210 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 13% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 19% | |
| Sodium | 441.53mg | 69% | |
| Potassium | 140.63mg | 11% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 0.53g | 8% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 2.38g | 18% | |
| Vitamin C | 5.5mg | 34% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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