Directions:
- Remove crust from bread. Butter bread and cut in quarters. Grease 9 x 11 inch casserole dish and line with bread, butter side up. Pour cheese over bread. Beat eggs, milk, salt, mustard and pepper, pour over cheese. Leave in refrigerator overnight. Bake at 325 degrees for one hour uncovered. (Bake last 5 minutes uncovered.)
- Variations: Add any type of pre cooked breakfast meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.78 Kcal (673 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 169.03mg | 56% | |
| Sodium | 428.84mg | 18% | |
| Potassium | 221.84mg | 5% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 11.64g | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 104.77 Kcal (439 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 9% | |
|---|---|---|---|
| Cholesterol | 110.15mg | 56% | |
| Sodium | 279.45mg | 18% | |
| Potassium | 144.56mg | 5% | |
| Total Carbs | 9.67g | 5% | |
| Sugars | 3.45g | 21% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 7.58g | 23% | |
| Iron | 1.4mg | 12% | |
| Calcium | 201.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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