Directions:
- Dissolve yeast in warm water. Add 2 Tbs. sugar and salt, dissolve.
- Then lightly beat in the two eggs and stir well.
- Add 4 cups of flour, stirring to make a smooth thin dough.
- Lastly, add remainder of the flour to make a stiff dough.
- Knead dough for 15 minutes and set aside to rise for 40 minutes.
- Divide the risen dough into 20 equal parts and knead each separately to form a small ball. Push a flowered finger through the middle of each ball (one at a time) of dough and twirl it around your finger to make a bagel circle with a 1 to 1 1/2 inch hole. The outer diameter should be about 3 inches.
- Let the bagels rise one more time for 20 minutes.
- Bring 3 quarts of water to a boil and add 1 Tbs. of sugar to it.
- Drop 4 - 5 bagels (no more) and boil for 4 minutes, turning each carefully.
- Remove with a slotted spoon and dry on a paper towel.
- Mix the egg yolk with 1 Tbs. water and beat well. Then brush with this mixture using a pastry brush.
- Bake in a preheated 400 degree oven on a heavy cookie sheet for 20 to 30 minutes until golden brown.
- I like to add onion flakes to my dough, but it is optional. :) Jazz it up a bit! Or not!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.59 Kcal (4294 kJ) | ||
| Calories from fat | 303.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 4536.61mg | 189% | |
| Potassium | 421.07mg | 9% | |
| Total Carbs | 157.5g | 52% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 19.15g | 77% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 10.1mg | 56% | |
| Calcium | 467.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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