Directions:
- Preheat oven to 200°C.
- Combine tomato paste and passata, season with salt and pepper, then spread over the pizza bases.
- Coat tomatoes in 1 tablespoon of oil.
- Lay the pancetta and tomato on top, leaving a space in the middle for the egg, bake for 10 minutes.
- Heat the remaining 1/2 tablespoon of oil in a non-stick fry pan.
- When hot, crack in 4 eggs.
- Cover and cook over low heat for 3 minutes until the white is just cooked and yolk is still runny.
- Trim the whites using an egg ring and, using a fish slice, gently transfer to the top of each pizza.
- Return pizzas to oven for 4 minutes or until tomato is squidgy, pancetta is crisp and eggs are just set.
- Season and serve topped with rocket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.52 Kcal (1375 kJ) | ||
| Calories from fat | 207.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 197.28mg | 66% | |
| Sodium | 845.03mg | 35% | |
| Potassium | 1002.54mg | 21% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 75.65 Kcal (317 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 36% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 66% | |
| Sodium | 194.6mg | 35% | |
| Potassium | 230.87mg | 21% | |
| Total Carbs | 3.64g | 5% | |
| Sugars | 2.55g | 44% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 3.94g | 34% | |
| Vitamin C | 10.4mg | 75% | |
| Iron | 0.3mg | 6% | |
| Calcium | 23.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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