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Effortless Pumpkin Pie Crunch Recipe

Effortless Pumpkin Pie Crunch Recipe

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Ingredients:

Serving

16 oz solid pack pumpkin
12 oz evaporated milk
3 eggs
1.5 cup sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 package dunkan hines moist deluxe classic yellow cake mix
1 cup chopped pecans
1 cube butter melted
whipped topping

Directions:

Preheat the oven to 350F. Grease bottom of 13x9x2 inch pan
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.
Pour into pan and sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
Bake at 350 for 50-55 minutes or until golden. Cool completely. Serve with whipped Topping

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.01 Kcal (925 kJ)
Calories from fat	154.18 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	46.26mg	15%
Sodium	96.54mg	4%
Potassium	213.26mg	5%
Total Carbs	15.86g	5%
Sugars	11.08g	44%
Dietary Fiber	1.51g	6%
Protein	3.91g	8%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	269.09 Kcal (1127 kJ)
Calories from fat	187.72 Kcal
		% Daily Value*
Total Fat	20.86g	26%
Cholesterol	56.32mg	15%
Sodium	117.54mg	4%
Potassium	259.65mg	5%
Total Carbs	19.31g	5%
Sugars	13.49g	44%
Dietary Fiber	1.84g	6%
Protein	4.76g	8%
Vitamin C	3.5mg	5%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	88.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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