Directions:
- Mix flour, sugar and baking powder in large mixing bowl.
- Add the following ingredients in the order given, one at a time while stirring:.
- Shortening, soft butter, beaten eggs, milk and orange juice.
- Put batter into greased or paper-lined muffin tins, filling each 2/3 full.
- Top each muffin with diced orange sections and sliced almonds.
- Bake in 350 oven for 25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.37 Kcal (923 kJ) | ||
| Calories from fat | 114.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 11% | |
| Sodium | 363.01mg | 15% | |
| Potassium | 166.03mg | 4% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.81 Kcal (1356 kJ) | ||
| Calories from fat | 168.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 20% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 11% | |
| Sodium | 533.42mg | 15% | |
| Potassium | 243.96mg | 4% | |
| Total Carbs | 34.61g | 8% | |
| Sugars | 7.88g | 21% | |
| Dietary Fiber | 3.01g | 8% | |
| Protein | 5.76g | 8% | |
| Vitamin C | 8.5mg | 10% | |
| Iron | 1.9mg | 7% | |
| Calcium | 141.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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