Eds V-8 Juice Recipe

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Ingredients:

Serving

14 lbs tomatoes, chopped
6 large green peppers, chopped
6 large onions, chopped
3 cups celery, chopped
4 tsp horseradish
4 tsp sugar
3 tsp worcestershire sauce
3/4 cup lemon juice
3 bay leaves
3 tsp dried basil
1 1/2 tsp salt
3/4 tsp black pepper
1/4 tsp cayenne pepper
8 large beets , cooked separate then chopped
8 large carrots, cooked and chopped

Directions:

Place all ingredients except lemon juice in a large pot; bring to a boil and simmer until vegetables are tender.
Cool a bit (my hubby used the food mill to put everything through).
Return juice to pot, stir in lemon juice and bring to a boil.
Pour in hot sterilized jars leaving 1/2 inch head space.
Process for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.28 Kcal (529 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	282.97mg	12%
Potassium	1240.66mg	26%
Total Carbs	28.85g	10%
Sugars	18.21g	73%
Dietary Fiber	7.78g	31%
Protein	5.73g	11%
Vitamin C	104.2mg	174%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	23.19 Kcal (97 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	51.95mg	12%
Potassium	227.79mg	26%
Total Carbs	5.3g	10%
Sugars	3.34g	73%
Dietary Fiber	1.43g	31%
Protein	1.05g	11%
Vitamin C	19.1mg	174%
Iron	0.1mg	3%
Calcium	14.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.