Directions:
- In a food processor, pulse the chopped ham a few times.
- Then add all the remaining ingredients except the chives.
- Pulse until the mixture becomes the consistency of a course pate.
- Place in a nice serving dish and top with chives.
- Serve with crackers or on rye bread rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.73 Kcal (5036 kJ) | ||
| Calories from fat | 615.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.43g | 105% | |
|---|---|---|---|
| Cholesterol | 177.5mg | 59% | |
| Sodium | 5675.37mg | 236% | |
| Potassium | 1107.56mg | 24% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 98.47g | 197% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 155.09 Kcal (649 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 105% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 59% | |
| Sodium | 731.85mg | 236% | |
| Potassium | 142.82mg | 24% | |
| Total Carbs | 6g | 16% | |
| Sugars | 0.48g | 15% | |
| Dietary Fiber | 0.41g | 13% | |
| Protein | 12.7g | 197% | |
| Vitamin C | 2.1mg | 27% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.2mg | 8% | |
| Calcium | 48.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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