Directions:
- __________Teriyaki Marinade._________.
- Combine water and can pineapple (juice and all) mix in blender. Strain pineapple pulp.
- Add the rest of the ingredients in list one into the pineapple water and mix well in blender.
- ______ Teriyaki sauce “Edo’s Teriyaki”._______.
- Combine teriyaki marinade, ginger, garlic and powder milk mix well in blender.
- Pour blender contains into a saucepan and bring to boil. Stir Constantly!
- Dissolve cornstarch and agar-agar in cold water and add to sauce.
- Stir rapidly for 1.5 minutes.
- Note: must be made in big batches halving dose not work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.39 Kcal (466 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 1568.51mg | 65% | |
| Potassium | 186.96mg | 4% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.77 Kcal (326 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 1095.11mg | 65% | |
| Potassium | 130.53mg | 4% | |
| Total Carbs | 17.33g | 8% | |
| Sugars | 13.11g | 75% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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