 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book. Great to have with a nice cup of tea, or just on it's own. A wonderful healthy dessert for the family. Enjoy. Ingredients:
1 3/4 cups self raising flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup sugar |
2 eggs |
1/4 cup milk |
75 g butter, melted |
1 cup mashed banana (approximately 2 bananas) |
Directions:
1. Sift flour, baking soda and salt into a bowl.
2. Mix in sugar.
3. In another bowl beat eggs.
4. Stir in milk, butter and banana.
5. Mix quickly into dry inredients, stirring until ingredients are just combined.
6. Spoon into a greased and lined 22cm loaf tin.
7. Bake at 180C (350F) for 45-55 minutes.
8. Leave in tin for 10 minutes before turning out onto a wire rack.
|
|