Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese Recipe

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Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese
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Ingredients:

Directions:

  1. Set leaves on a plate. Add oranges, almonds, cheese, chives and salt. Cover with Vinagreta de Ajo Tostado. Serve.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  3. Vinagreta de Ajo Tostado:
  4. Preheat the oven to 350 degrees F.
  5. Roast garlic in 1/4 cup olive oil in a small baking dish until garlic is very tender, about 20 minutes. Allow to cool slightly. Transfer to blender. Add sherry vinegar, shallots, salt and freshly ground pepper. Blend. Gradually add remaining 1/2 cup olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.21 Kcal (968 kJ)
Calories from fat 177.39 Kcal
% Daily Value*
Total Fat 19.71g 30%
Sodium 32.78mg 1%
Potassium 509.7mg 11%
Total Carbs 11.12g 4%
Sugars 2.9g 12%
Dietary Fiber 5.17g 21%
Protein 3.95g 8%
Vitamin C 12.7mg 21%
Iron 1.8mg 10%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 123.77 Kcal (518 kJ)
Calories from fat 94.96 Kcal
% Daily Value*
Total Fat 10.55g 30%
Sodium 17.55mg 1%
Potassium 272.86mg 11%
Total Carbs 5.95g 4%
Sugars 1.55g 12%
Dietary Fiber 2.77g 21%
Protein 2.11g 8%
Vitamin C 6.8mg 21%
Iron 1mg 10%
Calcium 56.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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