Directions:
- Puree blue cheese, 1/3 cup oil, lemon juice and cream in a food processor until smooth. Transfer to a serving cup.
- Place garlic, parsley, 1/3 cup oil, sherry, hot sauce and lime juice in a bowl and stir. Pour some of the sauce into a skillet and set on medium heat.
- Place the shrimp in the skillet. Saute until the shrimp turn pink on both sides.
- Place the shrimp on top of the lettuce on a plate. Put the cup of blue cheese dip on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1826.45 Kcal (7647 kJ) | ||
| Calories from fat | 1216.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.13g | 208% | |
|---|---|---|---|
| Cholesterol | 128.3mg | 43% | |
| Sodium | 1859.51mg | 77% | |
| Potassium | 393.62mg | 8% | |
| Total Carbs | 86.02g | 29% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 4.2mg | 23% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 446.14 Kcal (1868 kJ) | ||
| Calories from fat | 297.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 208% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 43% | |
| Sodium | 454.22mg | 77% | |
| Potassium | 96.15mg | 8% | |
| Total Carbs | 21.01g | 29% | |
| Sugars | 2.25g | 37% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 4.71g | 39% | |
| Vitamin C | 11.4mg | 78% | |
| Iron | 1mg | 23% | |
| Calcium | 33.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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