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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 8 |
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At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe. Ingredients:
1 (1 lb) box honey graham crackers |
2 small instant vanilla pudding |
2 3/4 cups milk |
1 (8 ounce) container cool whip |
1 (1 ounce) package choco-bake (unsweetened liquid chocolate) |
2 teaspoons white karo |
2 teaspoons vanilla |
3 tablespoons soft margarine |
1 1/2 cups powdered sugar |
3 tablespoons milk |
Directions:
1. Cake-.
2. Butter 9x13 inch pan and layer with whole graham crackers.
3. Mix pudding and milk.
4. Blend in cool whip.
5. Put 1/2 pudding mixture over crackers.
6. Layer more crackers over pudding.
7. Top with rest of pudding.
8. Cover with a layer of crackers.
9. You will have 3 layers of crackers.
10. Refrigerate for 2 hours before frosting.
11. Frosting-.
12. Beat all frosting ingredients until smooth.
13. Frost cake and refrigerate 2 hours.
14. Can be frozen.
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