Eazee Cheezes - Tiny Cheese Crackers Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup whole wheat flour
12 -16 oz shredded sharp cheddar cheese (or you can use a mixture)
1/2 cup butter, cold cut into cubes
1 tsp salt
1 dash pepper

Directions:

Put all ingredients into the food processor and pulse til it's a small crumbly mixture. Add a few Tbls. of cold water, a little at a time, just until it holds together. Remove and form into two disks, wrap both in plastic and chill for about 1/2 hour.
Work with one disk at a time, rolling out to 1/8 inch thickness.
Cut into shapes with tiny garnish cutter or into 1 inch squares.
Place on a parchment lined baking sheet and bake at 350F for about 15 - 18 minutes.
You can also add a dash of spices or herbs to these, ie. chipotle chili powder, parsley, Italian seasoning,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.99 Kcal (1348 kJ)
Calories from fat	178.47 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	44.64mg	15%
Sodium	855.4mg	36%
Potassium	54.11mg	1%
Total Carbs	28.5g	10%
Sugars	0g	0%
Dietary Fiber	2.62g	10%
Protein	8.26g	17%
Vitamin A	0.5mg	17%
Iron	1.9mg	11%
Calcium	204.8mg	20%

Amount Per 100 g
Calories	342.57 Kcal (1434 kJ)
Calories from fat	189.88 Kcal
		% Daily Value*
Total Fat	21.1g	31%
Cholesterol	47.5mg	15%
Sodium	910.1mg	36%
Potassium	57.56mg	1%
Total Carbs	30.32g	10%
Sugars	0g	0%
Dietary Fiber	2.79g	10%
Protein	8.79g	17%
Vitamin A	0.5mg	17%
Iron	2mg	11%
Calcium	217.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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