Eating Well's Americaine Sauce Recipe

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Eating Well's Americaine Sauce
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Ingredients:

  • 1/3 cup cognac
  • 1/2 cup white wine
  • 1/3 cup eating well's rich fish stock
  • 1 pinch nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves
  • 1/4 cup eating well's fresh tomato puree
  • 1/8 tsp salt

Directions:

  1. Coarsely chop shrimp shells. Place chopped shells in a 5 quart non-aluminum saucepan and add cognac, wine, stock, garlic, shallots, herbs and spices.
  2. Cover and cook over medium heat 15-20 minutes, or until the shallots are quite limp.
  3. Strain mixture through a fine sieve, pressing down with a spoon to force all of the liquid through. Discard solids. Return stock to a clean saucepan.
  4. Stir tomato puree into stock and cook, uncovered for 5 minutes, or until sauce thickens slightly.
  5. Remove from heat and add remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.53 Kcal (1853 kJ)
Calories from fat 202.66 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 68.61mg 23%
Sodium 1397.82mg 58%
Potassium 303.24mg 6%
Total Carbs 43.79g 15%
Sugars 4.62g 18%
Dietary Fiber 2.9g 12%
Protein 11.26g 23%
Vitamin C 5.6mg 9%
Iron 1.8mg 10%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 219.61 Kcal (919 kJ)
Calories from fat 100.57 Kcal
% Daily Value*
Total Fat 11.17g 35%
Cholesterol 34.05mg 23%
Sodium 693.69mg 58%
Potassium 150.49mg 6%
Total Carbs 21.73g 15%
Sugars 2.29g 18%
Dietary Fiber 1.44g 12%
Protein 5.59g 23%
Vitamin C 2.8mg 9%
Iron 0.9mg 10%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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