Directions:
- Boil your potatoes about 40 min until done., drain. Peel the skins off and slice or chop the potatoes up (preferred method still while the potatoes are warm)and place in a large mixing bowl. Pour the cider vinegar over the potatoes and stir once- Let them sit for 1 hour to soak up good.
- Slice up red onion and add them to potatoes as well as the olive oil. Add Dill and pepper and salt and garlic powder. Mix well and serve.
- Serve room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.91 Kcal (1310 kJ) | ||
| Calories from fat | 168.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Sodium | 279.98mg | 12% | |
| Potassium | 580.41mg | 12% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.87 Kcal (607 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 29% | |
|---|---|---|---|
| Sodium | 129.63mg | 12% | |
| Potassium | 268.72mg | 12% | |
| Total Carbs | 15.39g | 11% | |
| Sugars | 3.06g | 26% | |
| Dietary Fiber | 2.4g | 21% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.8mg | 9% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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