Easy White Chocolate Cheesecake Recipe

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Easy White Chocolate Cheesecake
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Ingredients
7
Count
Nutrition
394
Calories
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Ingredients:

  • 250 g cream cheese (room tempture)
  • 250 g sour cream (room tempture)
  • 300 ml cream
  • 60 g butter
  • 1 packet malt biscuits
  • 27cm springform dish (no smaller)

Directions:

  1. To prepare the crust - place malt biscuits in a large sealable bag. Crush finely with a rolling pin.
  2. Combine biscuit crumbs with melted butter, press into a greased 27cm springform pan.
  3. Place in a bowl - cream cheese and sour cream (hand) mix until smooth - add cream - mix.
  4. Add melted chocolate - mix.
  5. Place mixture into biscuit crust and refrigerate until set or even better overnight..
  6. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.59 Kcal (1648 kJ)
Calories from fat 268.37 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 59.15mg 20%
Sodium 130.17mg 5%
Potassium 226.44mg 5%
Total Carbs 27.9g 9%
Sugars 25.21g 101%
Protein 5.4g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 345.74 Kcal (1448 kJ)
Calories from fat 235.74 Kcal
% Daily Value*
Total Fat 26.19g 46%
Cholesterol 51.96mg 20%
Sodium 114.35mg 5%
Potassium 198.91mg 5%
Total Carbs 24.5g 9%
Sugars 22.14g 101%
Protein 4.74g 11%
Vitamin C 0.8mg 1%
Calcium 141.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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