Easy White Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Absolutely delicious, way easy, NO cooking needed cheesecake!!!! Ingredients:
500g white chocolate (milky bar - melted) |
250g cream cheese (room tempture) |
250g sour cream (room tempture) |
300ml cream |
60gm butter |
1 packet malt biscuits |
27cm springform dish (no smaller) |
Directions:
1. To prepare the crust - place malt biscuits in a large sealable bag. Crush finely with a rolling pin.
2. Combine biscuit crumbs with melted butter, press into a greased 27cm springform pan.
3. Place in a bowl - cream cheese and sour cream (hand) mix until smooth - add cream - mix.
4. Add melted chocolate - mix.
5. Place mixture into biscuit crust and refrigerate until set or even better overnight..
6. Refrigerate until chilled.
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