Directions:
- Heat oven to 400°F Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, heat cooking sauce, milk and garlic to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.
- Bake uncovered 20 minutes or until edges are bubbly. Sprinkle with bread crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.93 Kcal (1356 kJ) | ||
| Calories from fat | 176.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 17% | |
| Sodium | 596.39mg | 25% | |
| Potassium | 121.55mg | 3% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 6.9mg | 39% | |
| Calcium | 285.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 122.33 Kcal (512 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 30% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 17% | |
| Sodium | 225.22mg | 25% | |
| Potassium | 45.9mg | 3% | |
| Total Carbs | 6.07g | 5% | |
| Sugars | 1.73g | 18% | |
| Dietary Fiber | 1.86g | 20% | |
| Protein | 6.75g | 36% | |
| Vitamin C | 6mg | 26% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 2.6mg | 39% | |
| Calcium | 107.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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