Easy Weeknight Bacon Mac 'n Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
3 cups uncooked penne pasta |
1 (18 ounce) progresso™ recipe starters™ creamy three cheese cooking sauce |
1/2 cup milk |
1/4 teaspoon chopped garlic or 1 garlic clove, finely chopped |
4 1/2 ounces water |
1 1/2 cups sharp cheddar cheese, chopped |
2 ounces american cheese, loaf shredded |
2 1/2 ounces cooked bacon pieces |
1/2 cup diced red bell pepper, if desired |
progresso italian style panko crispy bread crumbs, if desired |
Directions:
1. Heat oven to 400°F Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2. Meanwhile, in 3-quart saucepan, heat cooking sauce, milk and garlic to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta, bacon and bell pepper. Spoon into casserole.
3. Bake uncovered 20 minutes or until edges are bubbly. Sprinkle with bread crumbs.
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