Directions:
- Heat oven to 400ºF. Grease 9 pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 minute or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.7 Kcal (1133 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 373.52mg | 125% | |
| Sodium | 332.42mg | 14% | |
| Potassium | 333.38mg | 7% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 3mg | 16% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 136.73 Kcal (572 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 19% | |
|---|---|---|---|
| Cholesterol | 188.66mg | 125% | |
| Sodium | 167.9mg | 14% | |
| Potassium | 168.38mg | 7% | |
| Total Carbs | 8.74g | 6% | |
| Sugars | 1.38g | 11% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 11.79g | 47% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 1.5mg | 102% | |
| Iron | 1.5mg | 16% | |
| Calcium | 83.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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