Easy Tuna & Pasta Pot Pie |
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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 5 |
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Ingredients:
1 tablespoon margarine or 1 tablespoon butter |
1 large onion, chopped |
1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked |
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1 cup frozen peas, thawed |
1 (6 ounce) can tuna in water, drained and flaked into pieces |
1/2 cup sour cream |
1/2 teaspoon dried dill weed |
1/4 teaspoon salt |
1 (7 1/2 ounce) package buttermilk biscuits or 1 (7 1/2 ounce) package country biscuits |
Directions:
1. Preheat oven to 400°F.
2. Melt margarine in medium ovenproof skillet over medium heat.
3. Add onion; cook 5 minutes, stirring occasionally.
4. 2.
5. Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
6. Cook 3 minutes or until hot.
7. Press mixture down in skillet to form even layer.
8. Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
9. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.
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