Directions:
- Combine all of the ingredients together and toss well.
- Chill for 2 hours.
- Drain.
- (Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
- Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.39 Kcal (2790 kJ) | ||
| Calories from fat | 354 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2115.14mg | 88% | |
| Potassium | 259.72mg | 6% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.16 Kcal (1014 kJ) | ||
| Calories from fat | 128.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 61% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 33% | |
| Sodium | 768.62mg | 88% | |
| Potassium | 94.38mg | 6% | |
| Total Carbs | 24.89g | 23% | |
| Sugars | 5.73g | 63% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 5.38g | 30% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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