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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables (thinly sliced carrots, shallots and snow peas) which I made with the marinade. Ingredients:
1 1/2 lbs shrimp, peeled and deveined |
1 cup fresh diced pineapple |
1/2 cup diced water chestnut |
2 tablespoons lime juice |
2 tablespoons olive oil |
2 tablespoons honey |
1 tablespoon minced garlic |
2 teaspoons soy sauce |
Directions:
1. Combine all of the ingredients together and toss well.
2. Chill for 2 hours.
3. Drain.
4. (Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
5. Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.
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