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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Made with pie crust mix on the backs of muffin cups. Ingredients:
1 (11 ounce) pie crust mix |
pie filling, of your choice (canned or homemade) |
Directions:
1. Heat oven to 450 degrees.
2. Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.
3. Roll each part into 4-inch circle.
4. Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.
5. Prick with fork and place on baking sheet.
6. Bake 8-10 minutes.
7. Cool and remove from pans.
8. Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.
9. Unfilled tart shells can be frozen for future use.
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