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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I came up with this when I had a craving for Swedish meatballs. I thought it turned out surprisingly well. Add a salad and some garlic bread, and you've got dinner! Ingredients:
1 (39 ounce) package frozen meatballs (i used rosina's homestyle) |
1 (12 ounce) jar beef gravy |
1 (10 3/4 ounce) can condensed golden mushroom soup |
milk |
8 ounces sour cream |
Directions:
1. Combine gravy, soup, and a soup can full of milk in a large saucepan.
2. Stir until mixed well.
3. Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
4. Reduce heat to medium-low; add sour cream and cook until heated through.
5. Serve over egg noodles.
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