Easy Strawberry Sherbet Recipe

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Easy Strawberry Sherbet
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Ingredients
3
Count
Nutrition
30
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, combine milk and strawberries; cover and process until smooth. Transfer to a large bowl; stir in soda.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month. Yield: 1-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.93 Kcal (125 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.8mg 0%
Sodium 6.97mg 0%
Potassium 11.08mg 0%
Total Carbs 7.29g 2%
Sugars 7.25g 29%
Dietary Fiber 0.05g 0%
Protein 0.21g 0%
Vitamin C 1mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 67.78 Kcal (284 kJ)
Calories from fat 4.33 Kcal
% Daily Value*
Total Fat 0.48g 0%
Cholesterol 1.82mg 0%
Sodium 15.78mg 0%
Potassium 25.09mg 0%
Total Carbs 16.51g 2%
Sugars 16.41g 29%
Dietary Fiber 0.11g 0%
Protein 0.48g 0%
Vitamin C 2.3mg 2%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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