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Easy Strawberry or Raspberry Yoghurt Ice Cream Recipe

Easy Strawberry or Raspberry Yoghurt Ice Cream Recipe

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Easy Strawberry or Raspberry Yoghurt Ice Cream

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Ingredients:

Serving

Directions:

Wash and remove the green part of the strawberries.
Process the strawberries in a food processor.
Squeeze the orange and lemon and place the juice in the strawberry mixture, along with the sugar. (Optional: set the mixture aside for 2 hours to intensify the flavour of the fruit).
Freeze in an ice cream maker according to manufacturer's instructions.
Move into the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.56 Kcal (1409 kJ)
Calories from fat	24.81 Kcal
		% Daily Value*
Total Fat	2.76g	4%
Cholesterol	11.94mg	4%
Sodium	43.31mg	2%
Potassium	337.97mg	7%
Total Carbs	75.06g	25%
Sugars	70.93g	284%
Dietary Fiber	2.61g	10%
Protein	3.99g	8%
Vitamin C	70.8mg	118%
Iron	0.1mg	1%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	122.71 Kcal (514 kJ)
Calories from fat	9.04 Kcal
		% Daily Value*
Total Fat	1g	4%
Cholesterol	4.35mg	4%
Sodium	15.79mg	2%
Potassium	123.22mg	7%
Total Carbs	27.37g	25%
Sugars	25.86g	284%
Dietary Fiber	0.95g	10%
Protein	1.45g	8%
Vitamin C	25.8mg	118%
Iron	0.1mg	1%
Calcium	51.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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