Easy Strawberry or Raspberry Yoghurt Ice Cream |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delicious ice cream. I've made it using strawberries but you can use raspberries instead. I used 1 1/2 cups sugar instead of the 1 cup to take away the tanginess from the yoghurt. The recipe suggests to set aside the mixture of processed strawberries, sugar and juices for 2 hours in order to intensify the flavour of the fruit-you can skip this step. Ingredients:
2 cups fresh strawberries |
1 orange |
1 lemon |
1 cup caster sugar |
1 1/2 cups plain yogurt |
Directions:
1. Wash and remove the green part of the strawberries.
2. Process the strawberries in a food processor.
3. Squeeze the orange and lemon and place the juice in the strawberry mixture, along with the sugar. (Optional: set the mixture aside for 2 hours to intensify the flavour of the fruit).
4. Freeze in an ice cream maker according to manufacturer's instructions.
5. Move into the freezer.
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