Directions:
- Line an aluminum pie plate with tin foil. Place 2 cups of chocolate chips into pie plate and heat in 425º F oven for 10 minutes to let melt. Form melted chocolate into pie shell. Refrigerate to harden chocolate.
- To make filling. Combine strawberries, sugar and cornstarch and heat in pot over medium heat till syrupy consistency is achieved. Refrigerate to let cool.
- When chocolate pie shell is cooled and hardened, place banana slices into the shell. Pour cooled strawberry mixture over bananas.
- Peel away the aluminum foil to reveal the chocolate shell. Drizzle 1/2 cup melted chocolate over the strawberries and refrigerate to let set.
- Serve when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.46 Kcal (1949 kJ) | ||
| Calories from fat | 166.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Sodium | 215.1mg | 9% | |
| Potassium | 234.44mg | 5% | |
| Total Carbs | 73.52g | 25% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.82 Kcal (1532 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 28% | |
|---|---|---|---|
| Sodium | 169.06mg | 9% | |
| Potassium | 184.25mg | 5% | |
| Total Carbs | 57.78g | 25% | |
| Sugars | 13.65g | 69% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.16g | 8% | |
| Vitamin C | 9.4mg | 20% | |
| Iron | 1.2mg | 8% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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