Directions:
- Roll out each loaf of bread dough into a 10 square.
- Spread with butter to within 1/2 of bread dough edges.
- Combine sugars and cinnamon in a small bowl and sprinkle over buttered doughs.
- Roll up jelly-roll style and pinch seams to seal.
- Cut each loaf into six even slices.
- In a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Remove from heat and stir in vanilla.
- Pour sauce into a greased 9 x13 baking dish.
- Place rolls in molasses sauce.
- Cover and let rise in a warm place until doubled, roughly 30 minutes.
- Gake at 350 degrees for 25-30 minutes or until rolls are golden brown.
- Cool in dish for 5 minutes before inverting onto a serving platter.
- Best if served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.69 Kcal (3005 kJ) | ||
| Calories from fat | 343.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 59% | |
|---|---|---|---|
| Cholesterol | 101.27mg | 34% | |
| Sodium | 33.26mg | 1% | |
| Potassium | 420.06mg | 9% | |
| Total Carbs | 97g | 32% | |
| Sugars | 95.28g | 381% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 393.38 Kcal (1647 kJ) | ||
| Calories from fat | 188.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 59% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 34% | |
| Sodium | 18.23mg | 1% | |
| Potassium | 230.24mg | 9% | |
| Total Carbs | 53.17g | 32% | |
| Sugars | 52.23g | 381% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1mg | 10% | |
| Calcium | 70.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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