Easy Sticky Molasses Rolls |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This recipe uses frozen bread dough which makes it a simple fix for weekend breakfast or brunch. Ingredients:
2 loaves frozen bread dough, thawed |
1/3 cup butter, softened |
1/4 cup granulated sugar |
1/4 cup brown sugar |
2 teaspoons ground cinnamon |
1 cup packed brown sugar |
1/2 cup butter, cubed |
1/2 cup water |
1/4 cup molasses |
2 teaspoons vanilla extract |
Directions:
1. Roll out each loaf of bread dough into a 10 square.
2. Spread with butter to within 1/2 of bread dough edges.
3. Combine sugars and cinnamon in a small bowl and sprinkle over buttered doughs.
4. Roll up jelly-roll style and pinch seams to seal.
5. Cut each loaf into six even slices.
6. In a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Remove from heat and stir in vanilla.
7. Pour sauce into a greased 9 x13 baking dish.
8. Place rolls in molasses sauce.
9. Cover and let rise in a warm place until doubled, roughly 30 minutes.
10. Gake at 350 degrees for 25-30 minutes or until rolls are golden brown.
11. Cool in dish for 5 minutes before inverting onto a serving platter.
12. Best if served warm.
|
|