Directions:
- In casserole dish melt butter and minced garlic in microwave 2 minutes or until butter melts (make sure dish is micro-safe).
- Add all ingredients, except shrimp.
- Stir thoroughly; add shrimp and stir again.
- Bake at 350°F for 25 minutes in covered dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.1 Kcal (3149 kJ) | ||
| Calories from fat | 535.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 92% | |
|---|---|---|---|
| Cholesterol | 169.02mg | 56% | |
| Sodium | 2340.28mg | 98% | |
| Potassium | 268.45mg | 6% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.27 Kcal (1425 kJ) | ||
| Calories from fat | 242.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 92% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 56% | |
| Sodium | 1058.81mg | 98% | |
| Potassium | 121.45mg | 6% | |
| Total Carbs | 20.7g | 15% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 5.8g | 26% | |
| Vitamin C | 7.5mg | 27% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 13% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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