Easy Spanish Rice Recipe

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Ingredients:

Serving

Directions:

Heat 1tbsp of oil in a medium sauce pan over medium to medium high heat. In a separate bowl, whisk together the chicken broth and tomato sauce until fully incorporated. Add rice to the heated oil and stir frequently until it begins to turn a golden brown color. Add broth/tomato mixture to the pan all at once add garlic salt and pepper and stir. Continue cooking until liquid starts to boil then reduce heat to low and cover. Simmer for 20 minute Remove from heat still covered and let steam for an extra 5 minutes. Fluff with fork sprinkle cheese and green onions over the top if desired, recover until melted and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.86 Kcal (477 kJ)
Calories from fat	69.72 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	17.73mg	6%
Sodium	770.19mg	32%
Potassium	147.59mg	3%
Total Carbs	5.69g	2%
Sugars	2.65g	11%
Dietary Fiber	0.51g	2%
Protein	4.74g	9%
Vitamin C	6.7mg	11%
Iron	0.4mg	2%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	98.87 Kcal (414 kJ)
Calories from fat	60.54 Kcal
		% Daily Value*
Total Fat	6.73g	12%
Cholesterol	15.4mg	6%
Sodium	668.76mg	32%
Potassium	128.15mg	3%
Total Carbs	4.94g	2%
Sugars	2.3g	11%
Dietary Fiber	0.45g	2%
Protein	4.11g	9%
Vitamin C	5.8mg	11%
Iron	0.4mg	2%
Calcium	115.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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