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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These are the easiest biscuits to make in the world. Sweet and fluffy. Ingredients:
2 cups self-rising flour |
2 tablespoons white sugar |
1 cup milk |
1/3 cup mayonnaise |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
2. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
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