Easy Sour Cream Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen. Ingredients:
12 large potatoes, peeled and halved |
2 (10.5 ounce) cans cream of chicken soup |
2 cups sour cream |
2 cups shredded cheddar cheese, divided |
salt and ground black pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
3. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
4. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
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