Easy Soft Pretzel Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 tsp active dry yeast
1 tsp salt
1 cup warm water (120o to 130o)
1 tbsp softened butter or vegetable oil
topping:
3 tbsp water
2 tsp sugar
2 tsp baking soda
kosher salt
coarse sugar
2 tbsp butter, melted , optional
cinnamon-sugar

Directions:

In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes.
Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar.
Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.74 Kcal (3926 kJ)
Calories from fat	52.72 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	15.27mg	5%
Sodium	809.52mg	34%
Potassium	14.53mg	0%
Total Carbs	193.22g	64%
Sugars	0.82g	3%
Dietary Fiber	0.36g	1%
Protein	16.59g	33%
Vitamin A	0.1mg	2%
Calcium	7mg	1%

Amount Per 100 g
Calories	226.73 Kcal (949 kJ)
Calories from fat	12.75 Kcal
		% Daily Value*
Total Fat	1.42g	9%
Cholesterol	3.69mg	5%
Sodium	195.72mg	34%
Potassium	3.51mg	0%
Total Carbs	46.72g	64%
Sugars	0.2g	3%
Dietary Fiber	0.09g	1%
Protein	4.01g	33%
Calcium	1.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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