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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This saucy combo of frozen ravioli and Italian sausage is sure to please the whole family. âItâs great served with garlic bread and a salad.â âMisty Williams, Grain Valley, Missouri Ingredients:
3 johnsonville® mild italian sausage links links (4 ounces each) |
1 package (25 ounces) frozen cheese ravioli |
2 cups spaghetti sauce |
3/4 cup cubed process cheese (velveeta) |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
2. Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage. Yield: 4 servings.
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