Directions:
- 1.
- Heat oven to 375F.
- Line 15x10x1 inch baking pan with foil.
- Spray foil with nonstick cooking spray.
- 2.
- In food processor bowl with metal blade, combine sausage, pancake mix, and basil; process just until combined.
- Add cheese and onions; process with on/off pulses to blend.
- Shape into 1-inch balls; place in spray foil lined pan.
- 3.
- Bake at 375 F.
- For 10 to 15 minutes or until meatballs are no longer pink in center.
- Serve warm with cocktail toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.51 Kcal (262 kJ) | ||
| Calories from fat | 33.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 175.94mg | 7% | |
| Potassium | 39.14mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.91 Kcal (1344 kJ) | ||
| Calories from fat | 169.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 6% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 4% | |
| Sodium | 903.21mg | 7% | |
| Potassium | 200.93mg | 1% | |
| Total Carbs | 19.51g | 1% | |
| Sugars | 4.36g | 3% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 19.79g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.4mg | 3% | |
| Calcium | 287mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
