Directions:
- Brown the sausage and drain if needed. Mix with 1 1/2 jars of spaghetti sauce.
- Pour half of unmixed sauce into bottom of 9 x 13 baking dish, covering bottom completely. Add a layer of noodles (uncooked), then spoon dollops of ricotta on top of noodles. Cover with 1/2 sausage/sauce mixture, being sure to cover noodles thoroughly. Add another layer of noodles, ricotta, sausage/sauce mix. Add a last layer of noddles and cover with remaining unmixed sauce. Sprinkle mozarella cheese over top liberally.
- Cover with tin foil and bake at 350 for 45 minutes, removing tin foil for last 15 minutes to brown cheese. Can be assembled ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.56 Kcal (1091 kJ) | ||
| Calories from fat | 159.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 616.2mg | 26% | |
| Potassium | 208.38mg | 4% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 224.18 Kcal (939 kJ) | ||
| Calories from fat | 137.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 27% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 18% | |
| Sodium | 530.18mg | 26% | |
| Potassium | 179.29mg | 4% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 15.54g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 264mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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