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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is an easy cake with a rum glaze. Enjoy! Ingredients:
1 cup chopped walnuts |
1 (18.25 ounce) package yellow cake mix |
1/2 cup dark rum |
4 eggs |
1/2 cup water |
1/2 cup vegetable oil |
1 (3.5 ounce) package instant vanilla pudding mix |
glaze |
1/2 cup butter |
1/8 cup water |
1/2 cup white sugar |
1/4 cup rum |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
2. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
3. Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
4. To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
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