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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman. Ingredients:
1/2 cup unsalted butter |
1/2 cup sugar |
1/4 cup rum |
1 (20 count) package pepperidge farm party rolls |
Directions:
1. In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
2. Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
3. When ready to serve, bake rolls in a 325-degree oven for 25 minutes.
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