In a large skillet, brown beef in oil on all sides. Transfer meat to a 5-qt. slow cooker. Add onions and peppers. Combine tomatoes, water, garlic, cilantro, beef bouillon, pepper, cumin and oregano; pour over vegetables.
Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Skim fat from cooking juices; stir in olives. Shred beef with two forks and return to slow cooker; heat through. Serve with rice if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.95 Kcal (1620 kJ)
Calories from fat	266.98 Kcal
		% Daily Value*
Total Fat	29.66g	46%
Cholesterol	81.65mg	27%
Sodium	317.69mg	13%
Potassium	505.26mg	11%
Total Carbs	8.33g	3%
Sugars	3.11g	12%
Dietary Fiber	2.62g	10%
Protein	20.71g	41%
Vitamin C	46mg	77%
Iron	2.7mg	15%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	155.69 Kcal (652 kJ)
Calories from fat	107.41 Kcal
		% Daily Value*
Total Fat	11.93g	46%
Cholesterol	32.85mg	27%
Sodium	127.82mg	13%
Potassium	203.28mg	11%
Total Carbs	3.35g	3%
Sugars	1.25g	12%
Dietary Fiber	1.05g	10%
Protein	8.33g	41%
Vitamin C	18.5mg	77%
Iron	1.1mg	15%
Calcium	19.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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