Chinese Christmas Cookies Recipe

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Chinese Christmas Cookies
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Ingredients:

Directions:

  1. Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
  2. Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
  3. Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.24 Kcal (558 kJ)
Calories from fat 74.34 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 0.1mg 0%
Sodium 52.78mg 2%
Potassium 74.04mg 2%
Total Carbs 15.71g 5%
Sugars 5.25g 21%
Dietary Fiber 1.47g 6%
Protein 2.21g 4%
Iron 1.1mg 6%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 480.01 Kcal (2010 kJ)
Calories from fat 267.82 Kcal
% Daily Value*
Total Fat 29.76g 13%
Cholesterol 0.36mg 0%
Sodium 190.15mg 2%
Potassium 266.75mg 2%
Total Carbs 56.59g 5%
Sugars 18.91g 21%
Dietary Fiber 5.3g 6%
Protein 7.97g 4%
Iron 4.1mg 6%
Calcium 44.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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