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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Try this red velvet cupcake recipe at your next party for an easy and delicious dessert. Ingredients:
1 (18.25-ounce) package yellow cake mix |
2 tablespoons cocoa |
5 large eggs |
1/2 cup vegetable oil |
1 cup buttermilk |
2 (1-ounce) bottles red liquid food coloring |
cream cheese frosting |
Directions:
1. Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions. Remove from pans immediately, and cool on wire racks.
2. Spread cupcakes evenly with Cream Cheese Frosting.
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