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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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EDITED TO ADD: Reviewers suggest baking the brownies for a shorter time. Changing baking time from 40-45 mins to 30-35 mins . however, I'd suggest checking at 25 mins and then again at 30 mins if you think they need to be baked longer. Ingredients:
1 (18 ounce) box red velvet cake mix |
3/4 cup melted butter |
1 egg |
1/2 cup water |
1 cup semi-sweet chocolate chips |
1 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 325°F; grease 9x13 baking pan.
2. Combine egg, butter, water in a large bowl.
3. Add box mix, stir until the ingredients are combined and lumps are gone.
4. Stir in chips and 1 cup of nuts.
5. Pour mixture into prepared pan.
6. Bake for 30-35 minutes.
7. Let cool for 15 minutes and place the cake on wire cooling rack.
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