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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I am the type of person-the less complicated the better-simple to me always tastes better with everything. Ingredients:
5 lbs red potatoes |
1 large red onion |
3 tablespoons pickle juice |
2 tablespoons dill pickle cubes |
2 cups mayonnaise |
1/4 cup ranch dressing |
Directions:
1. Cut and boil potatoes.
2. Let drain and cool some (for about 15 minutes).
3. Pour on pickle juice and toss.
4. Add the rest.
5. Can be enjoyed hot or cold.
6. Goes great with ribs and baked beans.
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