Directions:
- Preheat oven to 350 degrees.
- Mix together cake mix, pumpkin, water, cranberries, pumpkin pie spice, and fiber one.
- Use muffin tin liners or Pam the muffin tin well.
- Pour the batter into the tins.
- Mix together cinnamon, oats, and brown sugar.
- Sprinkle on tops of muffins.
- Bake for 30-40 minutes until a toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.64 Kcal (317 kJ) | ||
| Calories from fat | 11.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 52.71mg | 2% | |
| Potassium | 68.58mg | 1% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.55 Kcal (266 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 44.28mg | 2% | |
| Potassium | 57.61mg | 1% | |
| Total Carbs | 16.47g | 7% | |
| Sugars | 7.43g | 35% | |
| Dietary Fiber | 3.63g | 17% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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