Directions:
- Place all ingredients except food coloring in a small pot.
- Mix well using a wooden spoon.
- Heat over a low flame, stirring, until well blended.
- Lastly, add food coloring as desired.
- Store in refrigerator when not in use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.35 Kcal (659 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Sodium | 8562.07mg | 357% | |
| Potassium | 362.01mg | 8% | |
| Total Carbs | 22.49g | 7% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.7g | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.32 Kcal (713 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 10% | |
|---|---|---|---|
| Sodium | 9267.61mg | 357% | |
| Potassium | 391.84mg | 8% | |
| Total Carbs | 24.34g | 7% | |
| Dietary Fiber | 2.56g | 9% | |
| Protein | 2.93g | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 77.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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